Contents
A study on the analysis of artificial sweeteners in processed foods including emulsified foods by HPLC-DAD / Min-Hee Kim ; Do-Yeon Lee ; Jang-Hyuk Ahn 1
Abstract 1
1. Introduction 1
2. Experimental Design 2
2.1. Reagents and apparatus 2
2.2. Experimental procedures 2
3. Results and Discussion 3
3.1. Validation 3
4. Conclusions 4
References 5