표제지
요약문
Abstract
목차
제1장 서론 13
1.1. 연구 배경 13
1.2. 연구 목적 및 내용 14
제2장 이론적 배경 15
2.1. 탄소발자국 산정 15
2.1.1. 탄소발자국 정의 15
2.1.2. ISO 14040 & 14044 16
2.1.3. 2006 IPCC 가이드라인 21
2.2. 물발자국 산정 26
2.2.1. 물발자국 정의 26
2.2.2. ISO 14046 28
2.2.3. 물발자국 평가 매뉴얼 30
제3장 연구 방법 34
3.1. 다소비식품 34
3.2. 탄소·물발자국 산정 방법 36
제4장 다소비식품별 탄소·물발자국 산정 결과 42
4.1. 전체 42
(1) 탄소발자국 42
(2) 물발자국 45
4.2. 도시 규모별 47
(1) 탄소발자국 47
(2) 물발자국 52
4.3. 성별 54
(1) 탄소발자국 54
(2) 물발자국 56
4.4. 연령별 57
(1) 탄소발자국 57
(2) 물발자국 59
제5장 결론 60
참고문헌 62
부록 66
Table 1. Carbon footprint coefficient of food products 38
Table 2. Water footprint coefficient of food products 41
Fig. 1. Greenhouse gas emissions within the food production supply chain 15
Fig. 2. Basic structure of life cycle assessment 17
Fig. 3. Example of a set of unit processes in a product system 18
Fig. 4. Simplified procedure for life cycle inventory analysis 19
Fig. 5. Simplified procedure for life cycle impact assessment 20
Fig. 6. Schematic representation of the parts of water footprint 27
Fig. 7. Steps of water footprint assessment 28
Fig. 8. Water footprint assessment comparing with life cycle assessment 29
Fig. 9. Procedures of water footprint assessment 30
Fig. 10. Food consumption data by Korea Health Industry Development Institute (KHIDI) 35
Fig. 11. Correlation in daily food consumption and carbon footprint in South Korea from 2010 to 2020 42
Fig. 12. Overall change in carbon footprint of daily food consumption change in South Korea from 2010 to 2020 43
Fig. 13. Overall change in carbon footprint of daily food consumption change in South Korea from 2010 to 2020 44
Fig. 14. Correlation in daily food consumption and water footprint in South Korea from 2010 to 2020 45
Fig. 15. Overall change in water footprint of daily food consumption change in South Korea from 2010 to 2020 46
Fig. 16. Trend in daily food consumption by city size in South Korea from 2010 to 2020 47
Fig. 17. Trend in carbon footprint by city size in South Korea from 2010 to 2020 48
Fig. 18. Comparison of carbon footprint of food consumption by city size in South Korea between 2010 and 2020 49
Fig. 19. Trend in carbon footprint of rice consumption by city size in South Korea from 2010 to 2020 50
Fig. 20. Trend in carbon footprint of livestocks consumption by city size in South Korea from 2010 to 2020 51
Fig. 21. Trend in water footprint by city size in South Korea from 2010 to 2020 52
Fig. 22. Comparison of water footprint of food consumption by city size in South Korea between 2010 and 2020 53
Fig. 23. Trend in carbon footprint by gender in South Korea from 2010 to 2020 54
Fig. 24. Trend in daily food consumption by gender in South Korea from 2010 to 2020 (using log function) 55
Fig. 25. Trend in water footprint by gender in South Korea from 2010 to 2020 56
Fig. 26. Comparison of carbon footprint of food consumption by age in South Korea between 2010 and 2020 (using log function) 58
Fig. 27. Comparison of water footprint of food consumption by age in South Korea between 2010 and 2020 (using log function) 59