Title Page
Contents
국문 초록 10
Ⅰ. BACKGROUND 12
Ⅱ. METHODS 14
2.1. Quantitative survey 14
2.1.1. Study design and participants 14
2.1.2. Study variables 15
2.1.3. Data analysis 16
2.2. Qualitative study 17
2.2.1. Study design and participants 17
2.2.2. Study questions 17
2.2.3. Data analysis 20
Ⅲ. RESULTS 21
3.1. Quantitative results 21
3.1.1. General characteristics 21
3.1.2. General management of NCDs 27
3.1.3. Nutritional management of NCDs 27
3.2. Qualitative results 35
3.2.1. Need more nutritional professionals 36
3.2.2. Currently only general nutrition advice given to patients 37
3.2.3. The three barriers of nutritional care 40
Ⅳ. DISCUSSION 45
Ⅴ. CONCLUSION 48
LIST OF ABBREVIATIONS 49
DECLARATIONS 49
FUNDING 49
REFERENCES 51
ABSTRACT 55
Quantitative Survey Questionnaire 57
Table 1. The list of qualitative survey participants 18
Table 2. In-depth interview questions 19
Table 3. Basic characteristics of participants 22
Table 4. Health status of participants 24
Table 5. Health-related behaviors 25
Table 6. General management of non-communicable diseases 28
Table 7. Patient's perception and interest of nutritional care for non-communicable diseases 29
Table 8. Current status of nutritional care for non-communicable diseases 31
Table 9. Correlations between diet modification practice and advice given to non-communicable diseases patients 32
Table 10. Dietary diversity score 33
Table 11. Nutritional care by medical charts 34
Figure 1. Code cloud result of all documents. 35