표제지
목차
국문초록 11
제1장 서론 13
1.1. 반려동물과 펫푸드 14
1.2. 노령견 15
1.3. 연구배경 (꽈리열매와 망고스틴의 작용기전) 16
1.4. 연구목표 18
제2장 재료 및 방법 19
2.1. 실험재료 19
2.2. 펫푸드 제조 19
2.2.1. 재료준비 19
2.2.2. 핵심 원료물질 망고스틴과 꽈리열매의 배합비 19
2.2.3. 펫푸드 재료 베이스 단호박과 한천가루를 포함하는 간식의 제조 20
2.2.4. 꽈리열매, 망고스틴을 함유한 기능성 간식의 제조 21
2.2.5. 플라시보(대조군) 간식의 제조 23
2.3. 행동평가 24
2.3.1. 시험설계 24
2.3.2. 시험군의 구성 24
2.3.3. 시험군의 환경조건 26
2.3.4. Radial arm maze 제작 27
2.3.5. Radial arm maze 적응훈련 29
2.3.6. Radial arm maze 인지 기능 효능 평가 29
2.3.7. Radial arm maze 측정 기준 30
제3장 결과 31
3.1. Radial arm maze 적응훈련 31
3.2. Radial arm maze 공간인지기능 검사 32
3.2.1. 총 시도시간(total trial time, TT) 32
3.2.2. 참조기억오류(reference memory error, RME) 36
3.2.3. 작업기억오류(working memory error, WME) 39
3.2.4. 정확도(correct entry ratio, CE ratio) 42
3.2.5. 잠복기(latency) 45
3.3. 통계처리 45
제4장 요약 및 결론 47
Abstract 50
참고문헌 53
Table 1. Composition ratio of sweet pumpkin and agar powder(Number in order from left) water : 1L 20
Table 2. Individual sign : Name 26
Table 3. Latency(잠복기) 46
Figure 1. Differences in side component pumpkin and agar contents 20
Figure 2. Functional pet food Manufacturing Process 22
Figure 3. Placebo pet food Manufacturing Process 23
Figure 4. Maze engineers(USA) product and Drawing 27
Figure 5. Radial arm maze completeness 28
Figure 6. Monitoring of Radial arm maze test with dogs 28
Figure 7. Result of radial arm maze adaptation training. 31
Figure 8. Changes on TT between placebo and functional food. 34
Figure 9. Total changes on TT between placebo and functional food. 35
Figure 10. Changes on RME between placebo and functional food. 37
Figure 11. Total changes on RME between placebo and functional. 38
Figure 12. Changes on WME between placebo and functional food. 40
Figure 13. Total changes on WME between placebo and functional food. 41
Figure 14. Changes on CE ratio between placebo and functional food. 43
Figure 15. Total changes on CE ratio between placebo and functional food. 44