표제지
초록
ABSTRACT
목차
약어 (ABBREVIATION) 16
1. 서론 (INTRODUCTION) 17
1.1. 대사증후군 (Metabolic syndrome) 17
1.2. 식이 섭취와 대사증후군의 연관성 (The association between dietary intake and metabolic syndrome) 21
1.3. 한국인유전체역학조사업 (Korean Genome and Epidemiology Study) 24
2. 연구방법 (METHOD) 28
2.1. 연구 대상자 (Participant selection) 28
2.2. 일반적 변수 (General variables) 30
2.3. 교란 변수 (Confounding variable) 34
2.4. 통계 분석 (Statistical analysis) 34
3. 연구결과 (RESULT) 36
3.1. 기반조사 시 일반적 특성 (General characteristics of the baseline) 36
3.2. 기반조사 시 식품군과 영양소 섭취 특성 (Food group and Nutrient intake characteristics of the baseline) 39
3.3. 기반조사 시 채소기반식품군 섭취 4 분위에 따른 일반적 특성 (General characteristics of the baseline according to the quartile of vegetable-based food group) 43
3.4. 기반조사 시 채소기반식품군 섭취 4 분위에 따른 영양소 섭취 특성 (Nutrient intake characteristics of the baseline according to the quartile of vegetable-based food group) 52
3.5. 채소기반식품군 섭취와 대사증후군 발생 연관성 (Association between Vegetable-based food group intake and the incidence rate of metabolic syndrome) 57
3.6. 채소 기반 식품군 섭취 4 분위에 따른 대사증후군 발생 위험도 (The incidence risk of metabolic syndrome according to quartiles of vegetable-based food group intakes) 65
4. 고찰 (DISCUSSION) 73
5. 결론 (CONCLUSION) 76
참고문헌 (REFERENCES) 79
Table 1. Diagnostic criteria for metabolic syndrome 20
Table 2. KoGES Survey Items 27
Table 3. Food groups and food items/foods 32
Table 4. Baseline characteristics of participants 37
Table 5. Food Group Intakes by gender at baseline 40
Table 6. Nutrient Intakes by gender at baseline 42
Table 7. Vegetable-based food group intakes according to the quartiles 44
Table 8. General characteristics according to the quartiles of VG in men 46
Table 9. General characteristics according to the quartiles of VG in women 49
Table 10. Nutrient intakes according to the quartile of VG in men 53
Table 11. Nutrient intakes according to the quartile of VG in women 55
Table 12. Differences in Metabolic syndrome incidence rate according to VG quartiles 64
Table 13 Results of hazard proportionality using ZPH 66
Table 14. Hazard ratio of metabolic syndrome and individual metabolic abnormalities according to quartiles of vegetable-based food group intakes in men 69
Table 15. Hazard ratio of metabolic syndrome and individual metabolic abnormalities according to quartiles of vegetable-based food group intakes in women 71
Figure 1. Annual prevalence trend of metabolic syndrome by sex from 2007 to 2018 19
Figure 2. Vegetable-based food group and its component food group's daily intake, 19 years and older 23
Figure 3. KoGES 2001~2020 The number of participants 26
Figure 4. Flow chart of participants selection for analysis 29
Figure 5. Incidence rate of metabolic syndrome (1~9th)[이미지참조] 58
Figure 6. Prevalence of metabolic syndrome according to VG quartiles in 1st (Baseline)[이미지참조] 59
Figure 7. Incidence rate of metabolic syndrome according to VG quartiles in men (1~9th)[이미지참조] 61
Figure 8. Incidence rate of metabolic syndrome according to VG quartiles in women (1~9th)[이미지참조] 62