표제지
목차
국문초록 15
Part I. 스마트팜에서 생산된 새싹인삼의 영양성분 및 항산화 활성(The nutritional constituents and antioxidant activities of produced sprout ginseng in smart farm) 17
I. 서론 18
II. 재료 및 방법 20
1. 재료, 시약 및 기기 20
2. 재배방식에 따른 새싹인삼의 영양성분 및 항산화 활성 20
3. 생육시기에 따른 새싹인삼의 영양성분 및 항산화 활성 28
III. 결과 및 고찰 30
1. 재배방식에 따른 새싹인삼의 영양성분 및 항산화 활성 30
2. 생육시기에 따른 영양성분 및 항산화 활성 46
참고문헌 62
Part II. 새싹인삼 가공 소재의 영양성분 및 항산화 활성(The nutritional constituents and antioxidant activities of processed resources with sprout ginseng) 65
I. 서론 66
II. 재료 및 방법 68
1. 재료, 시약 및 기기 68
2. 볶음 처리에 따른 새싹인삼의 영양성분 및 항산화 활성 68
3. 숙성방식에 따른 새싹인삼의 영양성분 및 항산화 활성 69
4. 가공단계에 따른 새싹인삼의 영양성분 및 항산화 활성 70
III. 결과 및 고찰 72
1. 볶음 처리에 따른 영양성분 및 항산화 활성 72
2. 숙성방식에 따른 영양성분 및 항산화 활성 93
3. 가공단계에 따른 영양성분 및 항산화 활성 110
참고문헌 128
ABSTRACT 130
Table 1. The HPLC system and analysis condition for analyzed ginsenoside 23
Table 2. The calibration curve of 21 ginsenoside standards 24
Table 3. Comparison of pH, acidity, and reducing sugar contents of sprout ginseng... 31
Table 4. Comparison of fatty acid contents of sprout ginseng according to the... 33
Table 5. Comparison of free amino acid contents of sprout ginseng according to the... 35
Table 6. Comparison of mineral contents of sprout ginseng according to the different... 37
Table 7. Comparison of ginsenoside contents of sprout ginseng according to the... 41
Table 8. Comparison of phenolic acid and flavonol contents of sprout ginseng... 43
Table 9. Comparison of pH, acidity and reducing sugar contents of sprout ginseng... 47
Table 10. Comparison of fatty acid contents of sprout ginseng according to the... 49
Table 11. Comparison of free amino acid contents of sprout ginseng according to the... 51
Table 12. Comparison of mineral contents of sprout ginseng according to the growth... 53
Table 13. Comparison of ginsenoside contents of sprout ginseng according to the... 57
Table 14. Comparison of phenolic acid and flavonol contents of sprout ginseng... 59
Table 15. Comparison of pH, acidity, and reducing sugar contents of sprout ginseng... 73
Table 16. Comparison of fatty acid contents of sprout ginseng (above ground)... 75
Table 17. Comparison of fatty acid contents of sprout ginseng (below ground)... 76
Table 18. Comparison of free amino acid contents of sprout ginseng (above ground)... 78
Table 19. Comparison of free amino acid contents of sprout ginseng (below ground)... 79
Table 20. Comparison of mineral contents of sprout ginseng (above and below... 81
Table 21. Comparison of ginsenoside contents of sprout ginseng (above ground)... 86
Table 22. Comparison of ginsenoside contents of sprout ginseng (below ground)... 87
Table 23. Comparison of phenolic acid and flavonol contents of sprout ginseng (above... 89
Table 24. Comparison of phenolic acid and flavonol contents of sprout ginseng (below... 90
Table 25. Comparison of pH, acidity, and reducing sugar contents of sprout ginseng... 94
Table 26. Comparison of fatty acid contents of sprout ginseng according to the... 96
Table 27. Comparison of amino acid contents of sprout ginseng according to the... 98
Table 28. Comparison of mineral contents of sprout ginseng according to the... 100
Table 29. Comparison of ginsenoside contents of sprout ginseng according to the... 105
Table 30. Comparison of phenolic acid and flavonol contents of sprout ginseng... 107
Table 31. Comparison of pH, acidity, and reducing sugar contents of sprout ginseng... 111
Table 32. Comparison of fatty acid contents of sprout ginseng according to the... 113
Table 33. Comparison of amino acid contents of sprout ginseng according to the... 115
Table 34. Comparison of mineral contents of sprout ginseng according to the... 117
Table 35. Comparison of ginsenoside contents of sprout ginseng according to the... 122
Table 36. Comparison of phenolic acid and flavonol contents of sprout ginseng... 125
Fig. 1. The chemical structure of 21 ginsenoside standards. 25
Fig. 2. The typical HPLC chromatogram of 21 ginsenoside standards. 26
Fig. 3. The photograph of different cultivation systems of sprout ginseng. 30
Fig. 4. Comparison of total phenolic and total flavonoid contents of sprout ginseng... 38
Fig. 5. The typical HPLC chromatogram of sprout ginseng according to the different... 40
Fig. 6. Comparison of antioxidant activities of sprout ginseng according to the... 45
Fig. 7. The photograph of different growth periods of sprout ginseng. 46
Fig. 8. Comparison of average length and weight of sprout ginseng according to the... 47
Fig. 9. Comparison of total phenolic and total flavonoid contents of sprout ginseng... 54
Fig. 10. The typical HPLC chromatogram of sprout ginseng according to the growth... 56
Fig. 11. Comparison of antioxidant activities of sprout ginseng according to the... 61
Fig. 12. The photograph of different roasting process of sprout ginseng. 72
Fig. 13. Comparison of total phenolic and total flavonoid contents and maillard... 83
Fig. 14. The typical HPLC chromatogram of sprout ginseng (above and below... 85
Fig. 15. Comparison of antioxidant activities of sprout ginseng according to the... 92
Fig. 16. The photograph of different aging methods of sprout ginseng. 93
Fig. 17. Comparison of total phenolic and total flavonoid contents and mallard... 102
Fig. 18. The typical HPLC chromatogram of sprout ginseng according to the different... 104
Fig. 19. Comparison of antioxidant activities of sprout ginseng according to the... 109
Fig. 20. The photograph of different processing steps of sprout ginseng. 110
Fig. 21. Comparison of total phenolic and total flavonoid contents and mallard... 119
Fig. 22. The typical HPLC chromatogram of sprout ginseng according to the different... 121
Fig. 23. Bioconversion mechanism of ginsenoside compounds in sprout ginseng by... 123
Fig. 24. Comparison of antioxidant activities of sprout ginseng according to the... 127