The results of this study are as follows. The results of the cross - analysis were as follows: Gender, age, family type, monthly income.
First, 73.4% (30.5%) of the male respondents liked flounder and 78.8% (31.8%) were female. (62.3%) said they liked flounder.
second. According to sex, 31 kinds of flounder (12.9) and 19 kinds of flounder (7.9%) were male, 64 kinds of flounder (26.7%), (34.4%), flounder (68.4%), and so on (28.4%). In addition, it was found that most of the southern and southern varieties were eating salted and floundered flounder, %), And there was no significant difference in all age groups. Thus, people in Gyeongbuk province could eat flounder.
Third, sex preference of males was 63 (26.3%), price 16 (6.7%) and nutrition 8 (3.3%), while 88 (26.7%, 25 (10.4%) nutrition, 23 (9.6%) price, 6 (2.5%) and one other (4.6%) in that order.
Fourth, 25.4% of the respondents liked flounder in their 30s and 35.4% of them were in their 50s. 36 people (15.0%) were in their 60s or older, and 144 people (62.9%) said they liked flounder.
Fifth, 9 families (3.8%) said that they liked flounder, 94 (39.2%) when they were living with their children, 14 children (5.8%) were living with their children, and 34 (14.2) were living in one household. According to the type of family, 151 (62.3%) said they liked flounder.
Sixth, (22.1%) said they liked flounder if their monthly income was less than 2 million won, and 39 (16.3%) said they liked flounder if their monthly income was less than 3 million won.), 15 people (6.3%) said they like flounder if their monthly income is less than 4 million won, 14 people (5.9%) said they like flounder if their monthly income is less than 5 million won, Thirty (12.5%) said they liked flounder and 151 (62.3%) said they liked flounder.
Seventh, the degree of awareness about the efficacy of flounder was rich in protein vitamin D and vitamin E by sex, age, family type, and monthly income. In both men and women, 72 (30.0%) were low calorie foods. (13.8%) in both men and women, and 29% (12.1%) in both men and women. In addition, there were 28 patients (11.7% And 14 patients (5.8%) were male and female.
Flounder is much more protein than normal fish, rich in vitamins B1 and B2. Vitamin B1 acts as an energy source for the brain and nervous system, so it activates the brain and is effective for people who are stressed. It helps muscle and heart activity.
Flounder is seasonal fish in winter. Protein is much more abundant than normal fish, rich in essential amino acids, lysine and threonine. Lysine is good for preventing osteoporosis, preventing cataracts, and acting antistress. Threonine is good for prevention of fatty liver, it is rich in unsaturated fatty acid which is good for immunity enhancement, thrombus clogging, and prevention of arteriosclerosis. Research and development of the taste, health functionalities and merchantability of flounder will be a representative health food enjoyed by the whole nation.
We have not been able to reach the stage of uniformity and practical use of the excellent fish food of our Gyeongsangbuk-do region, so the fish itself is a healthy food. Therefore, it is fried with fried food, stir-fried food, simmered food, steamed food If you develop a menu, you will have a fresh taste of flounder, a delicious taste, and a combination of taste and style.