표제지
목차
국문요약 11
I. 서론 14
1. 연구의 필요성 14
2. 연구 목적 17
II. 선행 연구 및 이론적 고찰 18
1. 쌀 소비 관련 연구 18
2. 쌀 소비량 추이 19
3. 쌀 섭취 관련 국내 연구 24
4. 쌀 섭취 관련 국외연구 28
III. 연구 내용 및 방법 30
1. 연구 대상 30
2. 조사 내용 및 방법 30
1) 쌀 소비횟수 쌀 소비량에 따른 분류기준 30
2) 끼니별 및 식사준비 장소에 따른 분류기준 31
3) 인구통계학 분류기준 31
3. 통계처리 32
4. 논문의 구성 33
IV. 결과 및 고찰 34
1. 국민건강영양조사(1998~2005)의 데이터를 활용한 한국 성인의 인구사회학적 특성에 따른 쌀 섭취량 및 쌀 섭취 빈도에 대한 추이 분석 34
1) 성인 조사대상자의 일반적 사항 34
2) 인구 사회학 특성에 따른 성인의 쌀 섭취 빈도 38
3) 성인의 쌀 섭취 빈도에 영향을 미치는 요인 및 경향 56
4) 식사준비 장소 및 끼니 별 성인의 쌀 섭취 빈도 추이 분석 59
5) 식사준비 장소와 끼니 별 성인의 연령에 따른 쌀 섭취량 분석 66
2. 국민건강영양조사(1998~2005)의 데이터를 활용한 한국의 아동 및 청소년의 쌀 섭취량 및 쌀 섭취 빈도에 대한 추이 분석 77
1) 청소년의 쌀 섭취량 대한 일반적 사항 77
2) 인구 사회학 특성에 따른 한국 청소년의 쌀 섭취 빈도 79
3) 청소년의 쌀 섭취 빈도에 영향을 미치는 요인 및 경향 90
4) 식사준비 장소 및 끼니에 별 청소년의 쌀 섭취 빈도 추이 분석 93
5) 청소년의 연령에 따른 쌀 섭취량 분석 100
V. 요약 및 결론 109
1. 국민건강영양조사(1998~2005)의 데이터를 활용한 한국 성인의 인구사 회학적 특성에 따른 쌀 섭취량 및 쌀 섭취 빈도에 대한 추이 분석 109
1) 성인의 쌀 섭취 빈도 추이 분석 결과 109
2) 성인의 하루 3회 쌀 섭취 빈도에 대한 성별, 연령에 따른 추이 분석 결과 110
3) 성인의 쌀 품종, '끼니', '식사준비 장소' 별 쌀 섭취량에 대한 증감 추이 분석 결과 111
2. 국민건강영양조사(1998~2005)의 데이터를 활용한 한국의 아동 및 청소년의 쌀 섭취량 및 쌀 섭취 빈도에 대한 추이 분석 113
1) 청소년의 쌀 섭취량 추이 분석 113
2) 청소년의 하루 3회 쌀 섭취 빈도에 대한 성별, 연령에 따른 추이 분석 114
3) 청소년의 쌀 품종, '끼니', '식사준비 장소' 별 쌀 섭취량에 대한 증감 추이 분석 115
3. 연구의 한계점 및 제언 118
1) 한계점 118
2) 제언 118
참고문헌 120
ABSTRACT 125
Table 1. Rice intake amount according to a year by region 21
Table 2. Grain intake amount according to a year per person 22
Table 3. Without meal of Breakfast according to age 23
Table 4. General characteristics of study subjects(1998~2005)(내용없음) 7
Table 5. General subject characteristics 37
Table 6. Rice consumption frequency according to the years by general characteristics(Gender, Age, Education level) 48
Table 7. Rice consumption frequency according to the years by general characteristics(Region, Income, Marital Status, Job) 55
Table 8. A result of logistic regression analysis according to frequency of Rice Consumption(3/a day) and years by general characteristics 58
Table 9. Comparison of Rice intake amount in 1998, 2001 and 2005 according to meal format by gender 65
Table 10. Comparison of Rice intake amount in 1998, 2001 and 2005 according to meal format by age(19~49) 71
Table 11. Comparison of Rice intake amount in 1998, 2001 and 2005 according to meal format by age(50 years and higher) 76
Table 12. General subject characteristics 78
Table 13. Frequency of Rice consumption according to the years by general characteristics(All Respondents, Gender, School level) 86
Table 14. Frequency of Rice consumption according to the years by general characteristics(Region, Household Income) 89
Table 15. A result of logistic regression analysis according to frequency of Rice Consumption(3/a day) and years by general characteristics 92
Table 16. Comparison of Rice intake amount in 1998, 2001 and 2005 according to meal format by gender 99
Table 17. Comparison of Rice intake amount in 1998, 2001 and 2005 according to meal format by age 108
Figure 1. Frequency of Rice consumption(3/a day) according to the years by gender characteristics (All respondents) 39
Figure 2. Frequency of Rice consumption(3/a day) according to the years by gender characteristics(Male) 40
Figure 3. Frequency of Rice consumption(3/a day) according to the years by gender characteristics(Female) 41
Figure 4. Frequency of Rice consumption according to the years by general characteristics (Age : 19~29) 42
Figure 5. Frequency of Rice consumption according to the years by general characteristics (Age : 30~49) 43
Figure 6. Frequency of Rice consumption according to the years by general characteristics (Age : 50~64) 44
Figure 7. Frequency of Rice consumption according to the years by general characteristics(Age : ≥ 65) 45
Figure 8. Comparison of Rice intake amount in 1988, 2001 and 2005 according to meal format by gender 60
Figure 9. Comparison of Rice intake amount in 1998, 2001 and 2005 according to meal format by gender 60
Figure 10. Comparison of Rice intake amount in 1988, 2001 and 2005 according to meal format by gender(Meal intake: Male) 61
Figure 11. Comparison of Rice intake amount in 1988, 2001 and 2005 according to meal format by gender(Prepared place: Male) 62
Figure 12. Comparison of Rice intake amount in 1988, 2001 and 2005 according to meal format by gender(Meal intake: Female) 63
Figure 13. Comparison of Rice intake amount in 1988, 2001 and 2005 according to meal format by gender(Prepared place: Female) 63
Figure 14. Comparison of Rice intake amount in 1988, 2001 and 2005 according to meal format by age(whole rice) 66
Figure 15. Comparison of Rice intake amount in 1988, 2001 and 2005 according to meal format by age(White rice) 66
Figure 16. Comparison of Rice intake amount in 1988, 2001 and 2005 according to meal format by age(Meal intake: 19~29) 68
Figure 17. Comparison of Rice intake amount in 1988,2001 and 2005 according to meal format by age(Prepared place: 19~29) 68
Figure 18. Comparison of Rice intake amount in 1988,2001 and 2005 according to meal format by age(Meal intake: 30~49) 70
Figure 19. Comparison of Rice intake amount in 1988,2001 and 2005 according to meal format by age(Prepared place : 30~49) 70
Figure 20. Comparison of Rice intake amount in 1988,2001 and 2005 according to meal format by age(Meal intake: 50~64) 73
Figure 21. Comparison of Rice intake amount in 1988,2001 and 2005 according to meal format by age(Prepared place: 50~64) 73
Figure 22. Comparison of Rice intake amount in 1988,2001 and 2005 according to meal format by age(Meal intake: ≥ 65) 75
Figure 23. Comparison of Rice intake amount in 1988, 2001 and 2005 according to meal format by age(Prepared place : ≥ 65) 75
Figure 24. Frequency of Rice consumption(3/a day) according to the years by general characteristics(Adolescent: All respondents) 80
Figure 25. Frequency of Rice consumption(3/a day) according to the years by general characteristics(boy) 82
Figure 26. Frequency of Rice consumption(3/a day) according to the years by general characteristics(Girl) 82
Figure 27. Frequency of Rice consumption(3/a day) according to the years by general characteristics(Age: only 12) 83
Figure 28. Frequency of Rice consumption(3/a day) according to the years by general characteristics(Age: 13~15) 84
Figure 29. Frequency of Rice consumption(3/a day) according to the years by general characteristics(Age: 16~18) 84
Figure 30. Comparison of Rice intake in 1998, 2001 and 2005 according to meal format by gender(Whole rice) 94
Figure 31. Comparison of Rice intake in 1998, 2001 and 2005 according to meal format by gender(White rice) 94
Figure 32. Comparison of Rice intake in 1998, 2001 and 2005 according to meal format by gender(Meal intake: Boy) 95
Figure 33. Comparison of Rice intake in 1998, 2001 and 2005 according to meal format by gender(Prepared place: Boy) 96
Figure 34. Comparison of Rice intake in 1998, 2001 and 2005 according to meal format by gender(Meal intake: Girl) 97
Figure 35. Comparison of Rice intake in 1998, 2001 and 2005 according to meal format by gender(Prepared place: Girl) 98
Figure 36. Comparison of Rice intake in 1998, 2001 and 2005 according to meal format by age(Whole rice) 100
Figure 37. Comparison of Rice intake in 1998, 2001 and 2005 according to meal format by age(White rice) 100
Figure 38. Comparison of Rice intake in 1998, 2001 and 2005 according to meal format by age(Meal intake: 7~12) 101
Figure 39. Comparison of Rice intake in 1998, 2001 and 2005 according to meal format by age(Prepared place: 7~12) 102
Figure 40. Comparison of Rice intake in 1998, 2001 and 2005 according to meal format by age(Meal intake: 13~15) 104
Figure 41. Comparison of Rice intake in 1998, 2001 and 2005 according to meal format by age(Prepared place: 13~15) 105
Figure 42. Comparison of Rice intake in 1998, 2001 and 2005 according to meal format by age(Meal intake:16~18) 106
Figure 43. Comparison of Rice intake in 1998, 2001 and 2005 according to meal format by age(Prepared place: 16~18) 107