표제지
목차
I. 서론 7
II. 재료 및 방법 9
1. 재료 9
1) 야관문 전초. 9
2) 야관문 주(酒) 9
2. 시약 및 기기 10
3. 시료 추출 10
1) 야관문 전초 10
2) 야관문주(酒) 10
4. 실험방법 11
1) 야관문 열수 및 ethanol 추출물의 항산화 활성 측정 11
III. 결과 및 고찰 15
1. 야관문의 성분 및 항산화능 측정 15
1) 성분 15
2) 야관문 열수 및 ethanol 추출물의 항산화 활성 측정 19
2. 야관문의 효능 및 기능성 평가 (문헌조사) 34
1) 효능 34
2) 야관문의 기능성 36
3) 야관문의 처방(문헌조사) 38
IV. 참고문헌 42
(초록) 44
(Abstract) 46
Fig 1. The analysis procedure of electron donating ability. 12
Fig 2. The analysis procedure of superoxide dismutase(SOD)-like activity. 13
Fig 3. Total polyphenol contents of the water extracts from Lespedeza cuneata according to different concentration. 17
Fig 4. Total polyphenol contents of the ethanol extracts from Lespedeza cuneata according to different concentration. 18
Fig 5. Electron donating ability of the water extracts from Lespedeza cuneata according to concentration. 20
Fig 6. Electron donating ability of the ethanol extracts from Lespedeza cuneata according to concentration. 21
Fig 7. SOD-like activity of the water extracts from Lespedeza cuneata according to concentration. 23
Fig 8. SOD-like activity of the Ethanol extracts from Lespedeza cuneata according to concentration. 24
Fig 9. Nitrite scavenging ability of the water extracts from Lespedeza cuneata at pH 1. 2, 3, 6 according to concentration. 26
Fig 10. Nitrite scavenging ability of the ethanol extracts from Lespedeza cuneata at pH 1.2 , 3 , 6 according to concentration. 27
Fig 11. Effects of the water extract from the Lespedeza cuneata reacted with Fe2+ and Cu2 on lipid oxidation in oil emulsion. 30
Fig 12. Effects of the ethanol extract from the Lespedeza cuneata reacted with Fe2+ and Cu2 on lipid oxidation in oil emulsion. 31
Fig 13. Effects of the water extract from the Lespedeza cuneata reacted with H₂O₂ and KO₂ on lipid oxidation in oil emulsion. 32
Fig 14. Effects of the ethanol extract from the Lespedeza cuneata reacted with H₂O₂ and KO₂on lipid oxidation in oil emulsion. 33