표제지
목차
I. 서론 7
II. 재료 및 방법 10
1. 실험 재료 10
2. 시약 및 기기 10
3. 실험 방법 11
(1) 일반성분 분석 11
(2) 수용성 단백질 함량 13
(3) 환원당 함량 13
(4) 유리당 함량 14
(5) 폴리페놀 화합물 함량 15
(6) 무기질 분석 16
(7) 유리아미노산 및 아미노산 유도체 17
4. 통계처리 18
III. 결과 및 고찰 19
1. 일반성분 19
2. 수용성 단백질 21
3. 환원당 함량 23
4. 유리당 함량 25
5. 폴리페놀 화합물 함량 27
6. 무기질 함량 29
7. 유리아미노산 함량 32
8. 아미노산 유도체 함량 35
IV. 결론 37
참고문헌 40
〈국문초록〉 49
(Abstract) 51
감사의 글 53
Table 1. Analytical condition of HPLC for the determination of free sugars of the A. julibrissin 14
Table 2. Analytical condition of ICP for the determination of minerals of the A. julibrissin 16
Table 3. Analytical condition of amino acid autoanalyzer for the analysis of free amino acid 17
Table 4. Proximate composition of the A. julibrissin stems and leaves 20
Table 5. Contents of the soluble protein in the stems and leaves of the A. julibrissin. 21
Table 6. Contents of reducing sugar and free sugar in the stems and leaves of A. julibrissin 23
Table 7. Contents of free sugar in the stems and leaves of the A. julibrissin 25
Table 8. Contents of total polyphenol compound in the stems and leaves of A. julibrissin 27
Table 9. Mineral contents in the stems and leaves of A. julibrissin 31
Table 10. Contents of the free amino acids in the stems and leaves of the A. julibrissin 34
Table 11. Contents of amino acid derivatives of the stems and leaves A. julibrissin 36
Figure 1. The method of polyphenol contents measurement. 15
Figure 2. Contents of the soluble protein in the stems and leaves of A. julibrissin. 22
Figure 3. Contents of reducing sugar in the stems and leaves of the A. julibrissin. 24
Figure 4. Contents of Total free sugar in the stems and leaves of the A. julibrissin. 26
Figure 5. Contents of total polyphenol compound in the stems and leaves of the A. julibrissin. 28