표제지
감사의 글
목차
I. 서론 9
II. 재료 및 방법 12
1. 재료 및 차가버섯 제품 제조 12
1) 차가버섯 파우치제품의 배합비율 12
2) 차가버섯 파우치제품의 제조공정 14
3) 차가버섯 티백제품의 배합비율 14
4) 차가버섯 티백제품의 제조공정 14
2. 실험동물 및 식이 15
3. 당뇨 유발 15
4. 시료의 공급 16
5. 생화학적 분석 16
6. 통계처리 17
III. 결과 및 고찰 18
1. 체중변화 18
2. 장기무게 20
3. 혈청 ALT, AST 활성 측정 22
4. 혈당 변화 24
5. 간 조직 중 지질함량 26
6. 혈청 중 지질함량 30
IV. 참고문헌 35
초록 43
Abstract 45
Table 1. Compound percentage of pouch product used Inonotus obliquus mixtured extract 13
Table 2. Compound percentage of tea back product used Inonotus obliquus mixtured extracts 14
Table 3. Effect of Inonotus obliquus extracts on the body weight of streptozotocin induced diabetic rats 19
Table 4. Effect of Inonotus obliquus extracts on Organ weight of streptozotocin induced diabetic rats 21
Table 5. Effect of Inonotus obliquus extracts on serum alanine aminotransferase(ALT) and aspartate aminotransferase(AST) activities streptozotocin induced diabetic rats 23
Fig. 1. Process of pouch product used Inonotus obliquus mixtured extracts. 14
Fig. 2. Process of tea back product used Inonotus obliquus mixtured extracts. 15
Fig. 3. Effect of Inonotus obliquus extracts on blood glucose level of streptozotocin induced diabetic rats. 25
Fig. 4. Effect of Inonotus obliquus extracts on hepatic total lipid contents of streptozotocin induced diabetic rats. 27
Fig. 5. Effect of Inonotus obliquus extracts on hepatic triglyceride of streptozotocin induced diabetic rats. 28
Fig. 6. Effect of Inonotus obliquus extracts on hepatic total cholesterol contents of streptozotocin induced diabetic rats. 29
Fig. 7. Effect of Inonotus obliquus extracts on serum total cholesterol of streptozotocin induced diabetic rats. 31
Fig. 8. Effect of Inonotus obliquus extracts on serum triglyceride of streptozotocin induced diabetic rats. 32
Fig. 9. Effect of Inonotus obliquus extracts on serum total lipid of streptozotocin induced diabetic rats. 33
Fig. 10. Effect of Inonotus obliquus extracts on serum HDL cholesterol contents of streptozotocin induced diabetic rats. 34