표제지
감사의 글
목차
Ⅰ. 서론 13
Ⅱ. 재료 및 방법 18
1. 실험재료 18
1) 원료 및 배합비율 18
2) 실험동물 및 실험식이 19
3) 다이어트 음료 제조 20
2. 실험방법 21
1) 고추음료의 항산화 및 항균 실험 21
(1) Thiobarbituric acid reactive substances(TBARS) 측정 21
(2) Superoxide dismutase(SOD) 유사활성 측정 21
(3) 전자공여능 측정 22
(4) Fe²+ 이온 봉쇄 작용 22
(5) superoxide(KO₂) 포집능 22
(6) 항균성 22
2) 지질대사 개선효과 실험 22
(1) 비만 유도 및 실험군 22
(2) 체지방 및 체단백질 측정 23
(3) 혈청 지질 함량 측정 23
3) 혈당개선 효과 24
(1) 실험동물 24
(2) 당뇨유발 24
(3) 동물의 처치 25
(4) 체중증가량, 식이섭취량 및 식이효율 측정 25
(5) 혈당측정 25
(6) 혈청 중 간기능 지표효소의 활성도 측정 26
(7) 지질함량 측정 26
(8) 통계학적 분석 26
Ⅲ. 결과 및 고찰 27
1. 다이어트 음료의 항산화성 및 항균효과 27
2. 다이어트음료의 지질대사 개선효과 32
1) 체중증가량, 식이섭취량 및 식이효율 32
2) 장기무게 33
3) 혈액 중 지질 함량 34
4) 간 조직 중 지질 함량 39
3. 고추음료의 당뇨개선 효과 44
1) 체중 변화 44
2) 장기무게 45
3) 혈당 변화 46
4) 혈액 중 ALT 및 AST 활성 변화 47
5) 혈액 중 지질 함량 48
6) 간 조직 중 지질 함량 53
4. 상품화 및 음료의 특징 58
1) 개발된 음료의 상품화 사진 58
2) 개발된 고추음료의 특성 59
3) 실적 및 서류 사진 60
Ⅳ. 참고문헌 61
Ⅴ. 초록 66
Ⅵ. Abstract 68
Table 1. A peppers product in the northern region of gyeongbuk 15
Table 2. Trends in the production of Yeungyang's peppers 16
Table 3. Comparison of nutrients for the Yeungyang's peppers 16
Table 4. Comparison of general characteristics of pepper cultured by the Yeungyang region and other thing 17
Table 5. Compositon of red pepper diet health fiber 19
Table 6. Antimicrobial effect of red pepper capsaicin 31
Table 7. Effect of health drink using red pepper on net weight gain, food intake and food efficiency ratio(FER) in high fat diet fed rats 33
Table 8. Effect of health drink using red pepper on organ weight in high fat diet fed rats.(g/100 g BW) 34
Table 9. Effect of health drink using red pepper on body weight changes in STZ-induced diabetic rats 44
Table 10. Effect of health drink on organ weight STZ-induced diabetic rats.(g/100 g BW) 46
Table 11. Effect of health drink using red pepper on the serum alanine aminotransferase(aminotransf erase(ALT) and aspartate aminotrans-ferase(AST) activities in STZ diabetic rats. (Karmen unit/mL of serum) 48
Fig. 1. Effects of the red pepper drinks on lipid oxidation 27
Fig. 2. Effecs of the red pepper drinks on autoxidation of pyrogallol. 28
Fig. 3. Electron donation ability of the red pepper drinks 29
Fig. 4. Effects of the red pepper drinks reacted with Fe + on lipid oxidation in oil emulsion. 30
Fig. 5. Effects of the red pepper drinks reacted with superoxide(KO₂)on lipid oxidation in oil emulsion. 31
Fig. 6. Effect of health drink using red pepper on the serum total lipid contents in high fat diet fed rats. rats 36
Fig. 7. Effect of health drink using red pepper on the serum triglyceride contents in high fat diet fed rats. rats 37
Fig. 8. Effect of health drink using red pepper on the serum total cholesterol contents in high fat diet fed rats 38
Fig. 9. Effect of health drink using red pepper on the serum HDL cholesterol contents in high fat diet fed rats 39
Fig. 10. Effect of health drink using red pepper on the hepatic total lipid contents in high fat diet fed rats(mg/g tissue) 41
Fig. 11. Effect of health drink using red pepper on the hepatic triglyceride contents in high fat diet fed rats (mg/g tissue) 42
Fig. 12. Effect of health drink using red pepper on the hepatic total cholesterol contents in high fat diet fed rats (mg/g tissue) 43
Fig. 13. Effect of health drink using red pepper on blood glucose level of STZ-induced diabetic rats. 47
Fig. 14. Effect of health drink using red pepper on serum total lipid contents in STZ in induced diabetic rat. 50
Fig. 15. Effect of health drink using red pepper on serum triglyceride contents in STZ in induced diabetic rat. 21
Fig. 16. Effect of health drink using red pepper on serum total cholesterol contents in STZ in induced diabetic rat 16
Fig. 17. Effect of health drink using red pepper on serum HDL cholesterol contents in STZ in induced diabetic rat 13
Fig. 18. Effect of health drink using red pepper on hepatic total lipid contents in STZ in induced diabetic rat 55
Fig. 19. Effect of health drink using red pepper on hepatic triglyceride contents in STZ in induced diabetic rat. 16
Fig. 20. Effect of health drink using red pepper on hepatic total cholesterol contents in STZ in induced diabetic rat. 17