The purpose of this paper is to present a plan to revitalize food tourism using local food. The awareness of this problem is that first, tourists' preference for food tourism has increased. Second, local governments are increasing their efforts to improve the image of the region and achieve economic effects through revitalizing local tourism. To achieve the research purpose, this study reviewed literature research related to food tourism and measures to revitalize local tourism. Next, we looked at the concept, types, and characteristics of local food.
The results of this paper are as follows. This paper suggests that these are necessary in order to revitalize food tourism using local food, first, the operation of a local food experience program linked to local tourism, second, local food development linked to food tourism, third, providing services that meet the needs of tourists, fourth, the promotion of local food branding linked to the region, fifth, continuous promotion for sustainable tourism. This paper is expected to provide policy and practical help to local food-related businesses, tourism companies, and local governments on ways to revitalize local tourism using local food.