This study includes an analysis of the exchange rate pass-through to the import price of seafood, encompassing the comprehensive evaluation of whole seafood, fish, and crustaceans. To estimate the exchange rate pass-through over both short and long terms, the Error Correction Mechanism and Autoregressive Distributed Lags models were both utilized in this study. The asymmetric effect was estimated by decomposing the exchange rate changes into the rising and falling periods. The findings indicated a high degree of sensitivity in import prices concerning fluctuations in the exchange rate. Specifically, the exchange rate pass-through effect was more pronounced for fish during periods of exchange rate decline, whereas in the case of crustaceans, the effect was amplified when the exchange rate experienced an upward trend. Given the escalating share of imported seafood and the substantial volatility in the exchange rate, this study is meaningful by providing a thorough analysis of the influence exerted by the exchange rate on the import price of seafood.