The purpose of this study was to identify the influence caused by menu management factors of buffet restaurant on customer satisfaction by targeting on those who had the experience of visiting first class hotel buffet restaurant in addition to recognizing the influence of menu management factors and customer satisfaction or revisit intention. Therefore, an empirical survey was conducted to successfully achieve the objectives. In case of deduction of properties and variables needed for empirical analysis, survey questionnaire was constructed by focusing on precedent studies for deduction in order to supplement for the validity of the information and SPSS 18.0 statistic package program was applied for the analysis of the surveyed data.