The purpose of this study is to understand the current management statues of Korean restaurants in New York, Chicago, Los Angeles and Washington D. C. metropolitan areas and to give a conceptual scheme for how to globalize Korean restaurants.The results are that most of the restaurants surveyed were lacking in cumulating learning experience in Korean restaurant localization due to the Korean- focused concepts.Take these concerns into consideration, the author indicates that concept localization is firstly considered for globalization of Korean restaurant and the government supports are needed to make the concept localization to be realized.