The standard of obesity refers to the accumulation of more fat than normal people. In medical standards, if the standard weight exceeds about 20% for men and about 30% for women, it is considered obese. From the above standards, the standard for obese people should have a higher standard weight and a higher proportion of fat than normal people. This is a disease that occurs when there is a large amount of calories consumed between the amount of calories consumed and the amount consumed. If the amount of calories consumed exceeds energy consumption, the amount of calories that could not be consumed accumulates in fat cells. That is why obesity occurs.
The purpose of this study is to apply the parts that can be applied in Buddhism to obesity, a social problem of modern people, and to heal by applying the method. Above all, we will analyze the causes and problems of the obesity problem in modern people, and analyze the symptoms caused by the obesity problem and the current obesity population. Analysis of Early Buddhist Data, Buddha in Early Buddhism. First of all, the number of obese people in Korea is increasing rapidly. The proportion of obese people in Korea increased rapidly from 25.8% as of 1998, surpassing 31.4% in 2010, and reaching 38.4% in 2020. In other words, one in three of the adult population over the age of 19 in Korea has become obese. The obesity problem goes beyond just the personal problem of people being fat and fat, and it is also a threat to their lives and health. This is also linked to the recent situation. The restaurants that are popular these days are those that sell fast food. Fast food refers to all foods that are quickly cooked when ordered. Representatively, there are hamburgers and chicken. With fast food becoming popular all over the world, concentrated nutrients are acting as one of the popular factors for fast food. Fast food restaurants provide a large amount of concentrated nutrients among the nutrients humans need. Therefore, in an environment that suffered from nutrient deficiencies in the past, excessive nutrients are now obtained. Fast food is also widely used in a fast-moving society as it is quickly prepared from production time to completion.