Title Page
Abstract
요약
Contents
Chapter 1. Introduction 13
Chapter 2. Background and Literature Review 17
2.1. Emergency Operation Management 17
2.2. Resources Distribution Network 18
2.3. Stochastic Programming 20
2.3.1. Mathematical Formulation 22
Chapter 3. Proposed Framework 24
3.1. Proposed Distribution Network 24
3.2. Proposed Stochastic Programming 27
3.2.1. The First Stage 29
3.2.2. The second Stage 30
3.2.3. The Third Stage 32
3.2.4. Constraints 33
3.2.5. Adding cuts 35
Chapter 4. Simulation Results 38
4.1. Case Study and Data Collection 38
4.2. Warehouse coverage 40
4.3. Supplies allocation 42
4.4. Scheduling plan 43
4.5. Results 49
Chapter 5. Conclusion and Future Works 56
5.1. Conclusion 56
5.2. Future Works 57
Reference 59
Table 1. Stochastic approach based for resource distribution 21
Table 2. Lowest rate of provided demand by suppliers 43
Table 3. Number of demands and due date of perishable food after primary disaster 44
Table 4. Number of demand and due date of unperishable food after primary disaster 45
Table 5. Number of demands and due date of perishable food after secondary disaster 46
Table 6. Number of demand and due date of unperishable food after secondary disaster 46
Table 7. Vehicle parameters 47
Table 8. Parameters and decision variables 48
Table 9. Performance comparison of proposed and existing method 51
Figure 1. South Jakarta Map with demand, supplier, and warehouse points 15
Figure 2. (a) the existing distribution route, (b) the proposed resources distribution route 24
Figure 3. The schema for the proposed method 26
Figure 4. (a) the initial condition, (b) some suppliers are missing due to disasters 28
Figure 5. (a) initial scenario of case study, (b) scenario after primary disaster, (c) scenario after secondary disaster 39
Figure 6. Density analysis of study area 41
Figure 7. Sensitivity of the proposed method on demand uncertainty 49
Figure 8. Sensitivity of the proposed method on supplies uncertainty 50
Figure 9. Received perishable food at demand points 53
Figure 10. Received unperishable food at demand points 54
Figure 11. Received essentials household items at demand points 55