표제지
목차
국문초록 8
I. 서론 13
II. 연구대상 및 방법 17
1. 연구 자료 및 연구 대상 17
2. 연구내용 및 방법 17
1) 대상자의 식품 섭취 패턴 17
2) 대상자의 일반적 특성 25
3) 인슐린 저항성의 지표 26
4) 통계분석 26
III. 연구결과 27
1. 대상자의 일반적 특성 27
2. 대상자의 식품 섭취 패턴 30
3. 식품 섭취 패턴 점수에 따른 대상자의 일반적 특성 30
4. 식품 섭취 패턴 점수에 따른 혈중 인슐린 농도 및 인슐린 저항성 지표 38
5. 식품 섭취 패턴 점수에 따른 영양소 섭취량 42
6. 식품 섭취 패턴 점수에 따른 인슐린 저항성 지표의 오즈비 49
IV. 고찰 54
V. 요약 및 결론 64
참고문헌 67
ABSTRACT 75
Table 1. Food groupings used in the dietary pattern analysis 21
Table 2. General characteristics of the study subjects 28
Table 3. Rotated factor loading matrix for dietary patterns 31
Table 4. General characteristics by quartiles of Healthy Korean meal pattern score 32
Table 5. General characteristics by quartiles of Western meal pattern score 34
Table 6. General characteristics by quartiles of White rice, alcohol, meat pattern score 36
Table 7. Blood insulin concentration by quartiles of dietary pattern score 39
Table 8. QUICKI (Quantitative insulin sensitivity check index) by quartiles of dietary pattern score 40
Table 9. HOMA-IR(Homeostatic model assessment of insulin resistance) by quartiles of dietary pattern score 41
Table 10. Nutrient intake of subjects in quartiles of Healthy Korean meal pattern score 43
Table 11. Nutrient intake of subjects in quartiles of Western meal pattern score 45
Table 12. Nutrient intake of subjects in quartiles of White rice, alcohol meat pattern score 47
Table 13. Odds ratio with 95% confidence interval for insulin resistance cross quartiles of Healthy Korean... 51
Table 14. Odds ratio with 95% confidence interval for insulin resistance across quartiles of Western... 52
Table 15. Odds ratio with 95% confidence interval for insulin resistance across quartiles of White rice, alcohol, meat... 53
Figure 1. Selection process of research subjects 20
Figure 2. Scree plot of Eigenvalues according to principal component method 24